Reserve  a  Visit
聯合國際實驗教育機構-台北國際學校
WASC: 62 48569 999 
In Progress - Initial Application Passed

Total Care Living
Total Care Living

CURRICULUM PLANNING
Total Care Learning
Teaching Philosophy
Teacher
Course Introduction
Experimental Education
Potential Exploration
College Admissions and Preparation
Partner University
Total Care Living
Weekly Menu

Balanced Nutrition, Healthy and Tasty

Breakfast

  • Western:
    whole-wheat bread, white bread, hamburger, hot dog, ham, chocolate, low-fat milk, yogurt drink, salad, potato salad, corn flakes, juice, scrambled eggs, fried eggs, boiled eggs, panna cotta, cheese, bagel, pineapple bun, croissant, hash brown
  • Chinese:
    red bean bun, steamed bread, steamed bun, pan fried stuffed bun, Chinese omelette, scallion pancake, turnip cake, tea egg, congee with pork and century egg, a variety of salty congee, millet congee, intestine vermicelli, fried rice, fried noodles, braised pork rice

Lunch, Dinner

  • Western:
    spaghetti, pizza, French fries, hamburger, meat, a variety of vegetables, salad
  • Eastern:
    Chinese noodles, rice dumplings, steamed sticky rice, mini hot pot, teppanyaki, Japanese oden, Korean bibimbap, dumplings, curry, beans, pork, chicken, beef, fish, shrimp, Chinese fried vegetables, etc.
  • Soup:
    tofu miso soup, seaweed and egg soup, vegetable and mushroom soup, meatball soup, corn soup, pumpkin soup, sesame oil chicken soup, white gourd and clam soup, burdock soup, Russian onion soup, radish and meatball soup, bitter gourd chicken soup, bamboo shoot soup, chicken gourd soup.
  • Fresh Fruit:
    apple, tangerine, banana, wax apple, peach, pear, passion fruit, guava, watermelon, dragon fruit, star fruit, melon, grapes, etc. Fruit salad is also available.
  • Sweets and Drinks:
    white fungus and lotus seed soup, tapioca pearl milk tea, grass jelly soup, aiyu jelly, sweet potato taro ball soup, tapioca pudding, coconut milk
    The cooking process mainly uses frying, baking, roasting and steaming methods. (Less deep-frying, no trans fat, no MSG)

2024 - Spring

04-2104-2204-2304-2404-2504-2604-27
Breakfast ( 早餐 )口袋餅
燻雞沙拉
法式烘蛋
生菜
牛奶
吐司
火腿
荷包蛋
生菜
紅茶
蛋餅
培根
起士片
生菜
豆漿
鬆餅
鮪魚沙拉
荷包蛋
生菜
阿華田
Lunch ( 午餐 )糖醡豬肉
薑燒雞柳
蠔汁寬粉
家常豆腐
時蔬
蘿蔔排骨湯
香料烤雞
泰式檸檬魚
陳酢炒蘑菇
蒜香義大利麵
時蔬
蕃茄海鮮湯
三杯雞
鹽烤鯖魚
奶皇包
五味茄子
時蔬
肉骨茶
客家鹹豬肉
涼拌雞肉絲
日式炒烏龍
五香肉捲
時蔬
人參雞湯
咔啦雞排
薑汁燒肉片
韓式冬粉
三杯杏鮑菇
時蔬
酸菜肉片湯
Dinner ( 晚餐 )宮保雞丁
豆豉鮮蚵
菜圃蛋
芝麻球
時蔬
鹹菜結湯
茄汁豬棒腿
雞米花
鮪魚洋蔥
起士蛋捲
時蔬
蕈菇濃湯
黑胡椒豬柳
花枝捲
三角薯餅
蘿蔔燒面輪
時蔬
瓜仔雞湯
椒麻雞
蔥爆肉絲
開味黃瓜
吻仔魚蛋
時蔬
芋頭排骨湯
  • 04-22 ( 一 )
    • Lunch ( 午餐 )
      糖醡豬肉
      薑燒雞柳
      蠔汁寬粉
      家常豆腐
      時蔬
      蘿蔔排骨湯
    • Dinner ( 晚餐 )
      宮保雞丁
      豆豉鮮蚵
      菜圃蛋
      芝麻球
      時蔬
      鹹菜結湯
  • 04-23 ( 二 )
    • Breakfast ( 早餐 )
      口袋餅
      燻雞沙拉
      法式烘蛋
      生菜
      牛奶
    • Lunch ( 午餐 )
      香料烤雞
      泰式檸檬魚
      陳酢炒蘑菇
      蒜香義大利麵
      時蔬
      蕃茄海鮮湯
    • Dinner ( 晚餐 )
      茄汁豬棒腿
      雞米花
      鮪魚洋蔥
      起士蛋捲
      時蔬
      蕈菇濃湯
  • 04-24 ( 三 )
    • Breakfast ( 早餐 )
      吐司
      火腿
      荷包蛋
      生菜
      紅茶
    • Lunch ( 午餐 )
      三杯雞
      鹽烤鯖魚
      奶皇包
      五味茄子
      時蔬
      肉骨茶
    • Dinner ( 晚餐 )
      黑胡椒豬柳
      花枝捲
      三角薯餅
      蘿蔔燒面輪
      時蔬
      瓜仔雞湯
  • 04-25 ( 四 )
    • Breakfast ( 早餐 )
      蛋餅
      培根
      起士片
      生菜
      豆漿
    • Lunch ( 午餐 )
      客家鹹豬肉
      涼拌雞肉絲
      日式炒烏龍
      五香肉捲
      時蔬
      人參雞湯
    • Dinner ( 晚餐 )
      椒麻雞
      蔥爆肉絲
      開味黃瓜
      吻仔魚蛋
      時蔬
      芋頭排骨湯
  • 04-26 ( 五 )
    • Breakfast ( 早餐 )
      鬆餅
      鮪魚沙拉
      荷包蛋
      生菜
      阿華田
    • Lunch ( 午餐 )
      咔啦雞排
      薑汁燒肉片
      韓式冬粉
      三杯杏鮑菇
      時蔬
      酸菜肉片湯