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聯合國際實驗教育機構-台北國際學校
WASC: 62 48569 999 
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Total Care Living
Total Care Living

CURRICULUM PLANNING
Total Care Learning
Teaching Philosophy
Teacher
Course Introduction
Experimental Education
Potential Exploration
College Admissions and Preparation
Partner University
Total Care Living
Weekly Menu

Balanced Nutrition, Healthy and Tasty

Breakfast

  • Western:
    whole-wheat bread, white bread, hamburger, hot dog, ham, chocolate, low-fat milk, yogurt drink, salad, potato salad, corn flakes, juice, scrambled eggs, fried eggs, boiled eggs, panna cotta, cheese, bagel, pineapple bun, croissant, hash brown
  • Chinese:
    red bean bun, steamed bread, steamed bun, pan fried stuffed bun, Chinese omelette, scallion pancake, turnip cake, tea egg, congee with pork and century egg, a variety of salty congee, millet congee, intestine vermicelli, fried rice, fried noodles, braised pork rice

Lunch, Dinner

  • Western:
    spaghetti, pizza, French fries, hamburger, meat, a variety of vegetables, salad
  • Eastern:
    Chinese noodles, rice dumplings, steamed sticky rice, mini hot pot, teppanyaki, Japanese oden, Korean bibimbap, dumplings, curry, beans, pork, chicken, beef, fish, shrimp, Chinese fried vegetables, etc.
  • Soup:
    tofu miso soup, seaweed and egg soup, vegetable and mushroom soup, meatball soup, corn soup, pumpkin soup, sesame oil chicken soup, white gourd and clam soup, burdock soup, Russian onion soup, radish and meatball soup, bitter gourd chicken soup, bamboo shoot soup, chicken gourd soup.
  • Fresh Fruit:
    apple, tangerine, banana, wax apple, peach, pear, passion fruit, guava, watermelon, dragon fruit, star fruit, melon, grapes, etc. Fruit salad is also available.
  • Sweets and Drinks:
    white fungus and lotus seed soup, tapioca pearl milk tea, grass jelly soup, aiyu jelly, sweet potato taro ball soup, tapioca pudding, coconut milk
    The cooking process mainly uses frying, baking, roasting and steaming methods. (Less deep-frying, no trans fat, no MSG)

2025 - Summer Class

07-1307-1407-1507-1607-1707-1807-19
Breakfast ( 早餐 )馬芬堡
培根
荷包蛋
生菜
牛奶
中式燒餅
龍蝦沙拉
蛋皮
生菜
紅茶
煎餃
德式香腸
沙茶炒蛋
生菜
豆漿
青蔥麵包
火腿
法式炒蛋
生菜
奶茶
Lunch ( 午餐 )辣子雞丁
橙汁排骨
哨子豆腐
金沙杏鮑菇
時蔬
塔香蜆湯
香烤肋排
香煎魚排
青醬義大利麵
西班牙烘蛋
時蔬
洋蔥湯
香滷雞翅
回鍋肉
泰式荷包蛋
炸甜不辣
時蔬
當歸鴨湯
蒜泥白肉
清蒸鱈魚
小饅頭
香拌粉豆
時蔬
冬瓜蛤蜊湯
蔥油雞
蒜苗炒香腸
三杯中卷
地瓜薯條
時蔬
黑蒜雞湯
Dinner ( 晚餐 )京醬肉絲
左宗棠雞
絲瓜鮪魚
香烤豆皮
時蔬
剝皮辣椒雞湯
香煎牛排
香辣雞翅
焗烤洋芋
洋蔥卷
時蔬
蔬菜清湯
廣式叉燒肉
雞蓉玉米
地瓜QQ棒
龍鬚菌菇
時蔬
火鍋料湯
梅干扣肉
西芹雞片
日式玉子燒
炸薯條
時蔬
味噌蛋花湯
  • 07-14 ( 一 )
    • Lunch ( 午餐 )
      辣子雞丁
      橙汁排骨
      哨子豆腐
      金沙杏鮑菇
      時蔬
      塔香蜆湯
    • Dinner ( 晚餐 )
      京醬肉絲
      左宗棠雞
      絲瓜鮪魚
      香烤豆皮
      時蔬
      剝皮辣椒雞湯
  • 07-15 ( 二 )
    • Breakfast ( 早餐 )
      馬芬堡
      培根
      荷包蛋
      生菜
      牛奶
    • Lunch ( 午餐 )
      香烤肋排
      香煎魚排
      青醬義大利麵
      西班牙烘蛋
      時蔬
      洋蔥湯
    • Dinner ( 晚餐 )
      香煎牛排
      香辣雞翅
      焗烤洋芋
      洋蔥卷
      時蔬
      蔬菜清湯
  • 07-16 ( 三 )
    • Breakfast ( 早餐 )
      中式燒餅
      龍蝦沙拉
      蛋皮
      生菜
      紅茶
    • Lunch ( 午餐 )
      香滷雞翅
      回鍋肉
      泰式荷包蛋
      炸甜不辣
      時蔬
      當歸鴨湯
    • Dinner ( 晚餐 )
      廣式叉燒肉
      雞蓉玉米
      地瓜QQ棒
      龍鬚菌菇
      時蔬
      火鍋料湯
  • 07-17 ( 四 )
    • Breakfast ( 早餐 )
      煎餃
      德式香腸
      沙茶炒蛋
      生菜
      豆漿
    • Lunch ( 午餐 )
      蒜泥白肉
      清蒸鱈魚
      小饅頭
      香拌粉豆
      時蔬
      冬瓜蛤蜊湯
    • Dinner ( 晚餐 )
      梅干扣肉
      西芹雞片
      日式玉子燒
      炸薯條
      時蔬
      味噌蛋花湯
  • 07-18 ( 五 )
    • Breakfast ( 早餐 )
      青蔥麵包
      火腿
      法式炒蛋
      生菜
      奶茶
    • Lunch ( 午餐 )
      蔥油雞
      蒜苗炒香腸
      三杯中卷
      地瓜薯條
      時蔬
      黑蒜雞湯